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Tossed Salad With Holiday Fruit
Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
6 - 8 servings
Ingredients

1 8 oz. bag Fresh Express® Riviera Salad Blend

1 5 oz. bag Fresh Express® Spring Mix

2/3 c. dried cranberries

2/3 c. chopped dried apricots

1/3 c. chopped chives

4 oz. goat cheese crumbles, optional

* Orange Vinaigrette Dressing:

1 orange, for juice & zest

2 Tbsp. red wine vinegar

2 Tbsp. extra-virgin olive oil

2 Tbsp. honey

2 tsp. Dijon mustard

2 tsp. McCormick Poppy Seeds

Directions


For dressing, grate orange peel on the fine edge of the grater to make
2 teaspoons zest; avoid the bitter white pith. Cut orange in half; sq
ueeze to make 1/4 cup juice. Whisk orange zest and juice with remainin
g dressing ingredients in a large salad bowl.
Chop apricots and chives; place apricots, chives and cranberries in dr
essing to soak at least 10 minutes.
Right before serving, add salad greens to serving bowl; toss with dres
sing, dried fruit and chives. Sprinkle with cheese, if desired. Serve
immediately.

Nutritional Information


Calories: 165, Total Fat: 4g, Cholesterol: 0mg, Sodium: 2mg, Carbohydr
ates: 33g, Dietary Fiber: 4g, Protein: 2g

Source


No Source Information Available