Sliced Tomato and Fresh Mozzarella Salad
2 large or beefsteak tomatoes
6 to 8 oz. fresh mozzarella cheese
2 Tbsp. Ken's® Balsamic Vinaigrette Dressing
* McCormick Salt and Pepper to taste
1/4 cup fresh basil leaves
Slice tomatoes into 1/4-inch thick slices. Cut cheese into 1/4-inch th
Remove basil leaves from stems. Stack leaves, 2 or 3 at a time, and ro
ll into tight cylinders. Slice leaves into thin strips.
On each of 4 salad plates, alternate slices of cheese and tomatoes to
create a "shingled" effect. Drizzle with dressing and season with salt
and pepper, to taste. Sprinkle basil over top.
Calories: 210, Total Fat: 13g, Cholesterol: 30mg, Sodium: 380mg, Carbo
hydrates: 7g, Dietary Fiber: 1g, Protein: 16g
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