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Grilled Sweet Potato Salad
Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
4 - 6 servings
Ingredients

3 medium sweet potatoes

1 Granny Smith apple

1/2 medium sweet onion

1 tablespoon olive oil

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 teaspoon dijon mustard

2 tablespoons chopped Italian parsley

* salt

* black pepper

Directions


Heat charcoal 30 minutes until covered with a light layer of gray ash
or heat gas grill on High 10 minutes with lid closed.
Peel potatoes and core apple. Cut potato, apple and onion into 1/2-inc
h thick slices.
Place potatoes in a medium bowl; toss with 1 tablespoon olive oil to c
oat.
Grill potatoes 5 to 6 minutes per side. Grill apples and onions 3 to 4
minutes per side, until crisp-tender. Remove from grill and cover to
keep warm.
Combine dressing ingredients in a medium bowl. Coarsely chop potatoes,
apples and onions. Toss with dressing and serve.

Nutritional Information


Calories: 210, Fat Calories: 90, Total Fat: 11g, Cholesterol: 0mg, Sod
ium: 330mg, Carbohydrates: 29g, Dietary Fiber: 4g, Protein: 2g, Iron:
4, Calcium: 4, VitaminC: 45%, VitaminA: 370%

Source


H-E-B Cooking Connections