Grilled Sweet Potato Salad
3 medium sweet potatoes
1 Granny Smith apple
1/2 medium sweet onion
1 tablespoon olive oil
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon dijon mustard
2 tablespoons chopped Italian parsley
* black pepper
Heat charcoal 30 minutes until covered with a light layer of gray ash
or heat gas grill on High 10 minutes with lid closed.
Peel potatoes and core apple. Cut potato, apple and onion into 1/2-inc
h thick slices.
Place potatoes in a medium bowl; toss with 1 tablespoon olive oil to c
Grill potatoes 5 to 6 minutes per side. Grill apples and onions 3 to 4
minutes per side, until crisp-tender. Remove from grill and cover to
Combine dressing ingredients in a medium bowl. Coarsely chop potatoes,
apples and onions. Toss with dressing and serve.
Calories: 210, Fat Calories: 90, Total Fat: 11g, Cholesterol: 0mg, Sod
ium: 330mg, Carbohydrates: 29g, Dietary Fiber: 4g, Protein: 2g, Iron:
4, Calcium: 4, VitaminC: 45%, VitaminA: 370%
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