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Glazed Cranberry Walnut Holiday Salad
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
10 servings
Ingredients

1/2 cup Hill Country Fare Walnut Pieces

1/4 cup Sugar or 6 packets H-E-B BetterSweet

2 cups Fresh Cranberries

1 bag (16 oz.) H-E-B Frozen Sweet Pineapple Chunks, thawed

1 jar (12 oz.) H-E-B Harvest Moon Mandarin Orange Sections, drained

1 bag (5 oz.) H-E-B Ready Fresh Go!® Baby Spinach

Directions


Heat skillet over high heat for 2 minutes. Add walnuts, sugar, and cra
nberries and reduce heat to medium. Stir the mixture frequently until
sugar melts and glazes walnuts and cranberries (about 5 minutes). Plac
e mixture on a sheet of foil sprayed with nonstick cooking spray and c
ool.
Combine pineapple chunks and drained mandarin orange sections in a la
rge salad bowl. Top the pineapple mixture with salad greens. Cover sal
ad with plastic wrap and refrigerate for 15 minutes or until ready to
serve.
Sprinkle the glazed walnuts and cranberries on top of the mixed salad
greens, toss gently, and serve. Dressing is not required.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available