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Ger-Chi Coleslaw
Prep Time:
15 minutes
Cook Time:
0 minutes
6 servings

6 cups shredded Napa cabbage (1 small head)

4 ounces fresh snow peas

1/2 c. finely chopped red onion

1/3 cup chopped Gundelsheim Barrel Garlic Pickles OR Hengste
nberg Cornichons

2 tablespoons toasted sesame seeds (see note below)

* optional garnish: crisp chow mein noodles

* Dressing:

1/4 cup Gundelsheim White Vinegar

2 tablespoons Hill Country Fare Vegetable Oil

2 tablespoons sugar

1 tablespoon grated fresh gingerroot, optional


Cut cabbage in half and remove core. Slice cabbage very thinly to shre
Pull and discard strings from snow peas; cut in half, lengthwise. Chop
red onion and pickle.
Toss cabbage, onion, snow peas, pickle, and sesame seeds in a large bo
wl; set aside.
Combine dressing ingredients in a small bowl. Pour over cabbage mixtur
e and toss to coat and combine. Season to taste.
Serve immediately or refrigerate for later serving time. Toast sesame
seeds in a small skillet over Medium heat 3 to 5 minutes or until lig
htly browned.

Nutritional Information

Calories: 96, Total Fat: 6g, Cholesterol: 0mg, Sodium: 106mg, Carbohyd
rates: 8g, Dietary Fiber: 2g, Protein: 2g


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