2 6 ounce cans Starkist tuna in spring water, drained

4 hard boiled H-E-B eggs, peeled and chopped

3 celery ribs, chopped finely

1 14.5 ounce can H-E-B veri green peas

1 4 ounce jar H-E-B harvest moon diced pimientos, drained

1/2 cup Kraft mayonnaise, regular, low fat, or fat free

Directions

Combine all ingredients in a large mixing bowl and toss to coat. Seaso

n to taste with salt and fresh cracked black pepper. Cover with plasti
c wrap and chill for 30 minutes or more.
Serve in sandwiches, over lettuce and tomato wedges, or with fruit.

Nutritional Information

No Nutritional Information Available

Source

H-E-B