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Festive Tuna Salad
Prep Time:
15 minutes
Cook Time:
0 minutes
6 servings

2 6 ounce cans Starkist tuna in spring water, drained

4 hard boiled H-E-B eggs, peeled and chopped

3 celery ribs, chopped finely

1 14.5 ounce can H-E-B veri green peas

1 4 ounce jar H-E-B harvest moon diced pimientos, drained

1/2 cup Kraft mayonnaise, regular, low fat, or fat free


Combine all ingredients in a large mixing bowl and toss to coat. Seaso
n to taste with salt and fresh cracked black pepper. Cover with plasti
c wrap and chill for 30 minutes or more.
Serve in sandwiches, over lettuce and tomato wedges, or with fruit.

Nutritional Information

No Nutritional Information Available