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Cranberry Pineapple Holiday Salad
Prep Time:
15 minutes
Cook Time:
15 minutes
8 servings

1/2 cup sliced almonds

1 cup H-E-B Harvest Moon Triple Cranberry Sauce

1/4 cup sugar

1 (20 ounces) can Hill Country Fare Pineapple Chunks, drained

1 (10 ounce) can H-E-B Harvest Moon Mandarin Orange Sections, drained

1 (10 ounce) bag mixed salad greens (6 cups)


Heat a skillet over high heat for 2 minutes. Add almonds and sugar to
hot skillet, reduce heat to medium high. Stir almonds constantly unti
l sugar melts and glazes almonds to a golden brown (about 2 minutes).
Place glazed almonds on a sheet of foil to cool.
Combine whole cranberry sauce, drained pineapple chunks, and drained m
andarin orange sections in a large salad bowl. Top cranberry mixture w
ith mixed salad greens. Cover salad with plastic wrap and refrigerate
for 15 minutes or more.
Before serving, sprinkle glazed almonds on top of mixed salad greens a
nd toss gently to mix ingredients.Salad dressing is not required.

Nutritional Information

No Nutritional Information Available


No Source Information Available