HEB logo
Avacado Corn Salad
Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
8 servings
Ingredients

2 cups Frozen H-E-B super sweet corn

12 Cherry tomatoes cut into quarters

2 H-E-B Fresher Lasting® jumbo avocado halves chopped

1/4 cup Chopped fresh basil

1/2 cup H-E-B Ready, Fresh Go! Chopped red onion

2 Tbsp each: H-E-B Olive Oil and H-E-B red wine vinegar

Directions


Cook the corn according to package directions,drain. Allow corn to coo
l.
Combine corn, tomato, avocado, basil, onion, olive oil and red wine vi
negar in a salad bowl. Season the salad to taste with salt and pepper
.
Gently toss the salad to coat the ingredients. Cover with plastic wra
p and chill for 30 minutes.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available