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Italian Grilled Vegetable Bread Pizza
Prep Time:
15 minutes
Cook Time:
15 minutes
8 servings

1 H-E-B Bakery French Bread, sliced open lengthwise

1/2 cup H-E-B Texas Twists® Peppercorn Blue Dressing or your favorite

1 pkg. (8 oz.) shredded italian blend cheese

1 cup each thin sliced H-E-B frozen Grilled Zucchini, Eggplant & Peppe

1/4 cup fresh basil, chopped


Heat Oven to 450°F. Line a large baking sheet with foil and set as
ide. Place the two French bread halves on the prepared baking sheetcru
st-side down.
Spread the bread halves with 1/4 cup Peppercorn Blue Dressing. Sprink
le each bread half with 1/2 cup of Italian blend shredded cheese and t
op each with 1/2 of thin sliced H-E-B Grilled Zucchini, Eggplant and P
eppers. Sprinkle with the remaining shredded Italian blend cheese and
the chopped basil.
Bake the Italian Bread Pizzas on the bottom oven rack for 10 minutes o
r until cheese melts and begins to turn golden. Cool for 5 minutes and
slice each French bread pizza into 1-inch slices and serve.

Nutritional Information

No Nutritional Information Available


No Source Information Available