Grilled Vegetable & Chicken Pizza
1 H-E-B Bakery French Loaf, sliced lengthwise
1/2 c. Heluva Good Dip, any flavor
1 c. each H-E-B Select Frozen Grilled Zucchini, Eggplant and Red & Yel
low Peppers, thin sliced
2 H-E-B Fully Cooked Pesto Chicken Breast, thin sliced
1/4 c. fresh basil, chopped
1 c. H-E-B Shredded Italian Blend Cheese
Heat oven to 450°F. Line a large baking sheet with foil and set as
Place French bread halves on the prepared baking sheet cut-side up and
spread each half with 1/4 cup of the Heluva Good Dip.
Sprinkle each half with equal amounts of the thin sliced zucchini, eg
gplant, peppers and chicken. Top with chopped basil and shredded Itali
an blend cheese.
Bake the pizzas on the bottom oven rack for 15 minutes or until chees
e melts and begins to turn golden. Cool for 5 minutes and slice each F
rench bread pizza into 8 slices and serve.