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Healthy Beef & Veggie Pizza
Prep Time:
15 minutes
Cook Time:
18 minutes
3 servings

6 H-E-B Whole Wheat or 7 Grain Flour Tortillas

1 Tbsp. Hill Country Fare Canola Oil

1 pkg. (8 oz.) H-E-B Fully Fit Fresh Lean Diced Beef

4 H-E-B Ready, Fresh, Go!® Garlic Cloves, chopped

6 Tbsp. H-E-B Marinara Pasta Sauce or H-E-B Garlic & Herb Pasta Sauce

1 c. H-E-B Fat Free Shredded Mozzarella Cheese

1 c. chopped fresh zucchini

1/2 c. H-E-B Ready, Fresh, Go! Chopped Red Onion

1/2 c. fresh basil leaves, chopped


Heat the oven to 450°F. Line a large baking sheet pan with foil an
d set aside.
Place the tortillas directly on the center oven rack and bake for appr
oximately 3 to 4 minutes so that the tortillas get crisp like a pizza
crust. Remove from oven, place on prepared baking sheet and set aside.
Heat a skillet over medium heat for 2 minutes. Add the canola oil, ext
ra lean diced beef and chopped garlic to the hot skillet and stir-fry
for 3 minutes. Set meat aside.
Spread 1 tablespoon of the marinara sauce on each crisp tortilla and p
lace on the prepared baking sheet. Sprinkle 1 tablespoon of shredded c
heese over each pizza.
Combine the cooked diced beef, chopped zucchini, chopped onion and bas
il in a bowl and toss to mix well. Sprinkle 1/6 of the mixture over ea
ch pizza and top each with 1 Tablespoon shredded cheese.
Bake pizzas on the center oven rack for 12 minutes or until the cheese

Nutritional Information

Calories: 190, Total Fat: 3g, Cholesterol: 10mg, Sodium: 390mg, Carboh
ydrates: 24g, Dietary Fiber: 4g, Sugar: 3g, Protein: 14g