Hawaiian BBQ Chicken Pizzas
Prepared pizza crusts are a great staple to keep in your pantry. In this recipe, they’re topped with pre-cooked BBQ chicken, peppers and onions.
1 (16 ounce) container H-E-B chunky chicken breast with BBQ sauce
1 (5 1/2 ounce) can pineapple tidbits, drained
2 12-inch prepared pizza crusts
1 (16 ounce) package H-E-B Shredded Mozzarella Cheese
1 to 2 red or green bell peppers, sliced into 12 rings
5 thin slices red onion, separated into rings
Heat oven to 450 degrees.
Combine chunky chicken breast and pineapple in a medium-size bowl. On
each pizza crust, spread 1 cup of chicken-pineapple mixture, then top
with 1 cup cheese, 6 bell pepper rings, and onions rings.
Top off each pizza with one more cup of cheese. Place pizza directly o
n middle oven rack in oven. Bake for 10 to 12 mintues or until cheese
is melted and golden brown.
Cut each pizza into 6 to 8 wedges and serve
No Nutritional Information Available