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Shrimp And Fettuccine
Prep Time:
15 minutes
Cook Time:
3 minutes
4 servings

12 ounces frozen peeled and deveined uncooked shrimp (53 to 68 count)

1 (10 ounce) package frozen chopped spinach

1 cup sour cream

4 ounces feta cheese crumbles, Mediterranean flavor

1/2 cup chopped sun-dried tomatoes (oil packed or reconstituted dry)

2 cloves garlic, crushed

1 teaspoon salt

1/2 teaspoon crushed red pepper

1/4 teaspoon white pepper (optional)

9 ounces fresh fettuccine


Thaw spinach in a colander 10 minutes under running water.
Put 3 quarts water in a 5-quart pot; bring to a boil over High heat.
Meanwhile, combine sour cream, cheese, tomatoes, garlic, salt and pepp
er in a large serving bowl; set aside.
Place shrimp, spinach and pasta in boiling water; cook 2 to 3 minutes
or until shrimp are pink and just firm. Pour into a colander and drain
Toss shrimp, spinach and pasta in sour cream mixture. Serve immediatel

Nutritional Information

No Nutritional Information Available


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