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Penne With Tomato-Basil Sauce
Prep Time:
5 minutes
Cook Time:
15 minutes
4-6 servings

1 pound H-E-B Penned Rigate Pasta

2 tbsp. olive oil

2 cloves cloves of garlic, chopped

2 cans crushed tomatoes

2 tbsp. dried basil leaves

* salt and pepper, to taste

1/2 cup grated parmesan cheese


Cook pasta according to directions on package. Drain and set aside.
Using the same pot, heat olive oil over medium-high heat. Add garlic,
crushed tomatoes, basil, salt and pepper, to taste. Bring to a boil, s
tirring constantly.
Reduce heat to low and simmer for 8-10 minutes.
Add cooked pasta and toss to coat. Sprinkle with parmesan cheese and o
lives, if desired. Served immediately. Add ons: 1/4 cup kalamata or bl
ack olives.

Nutritional Information

No Nutritional Information Available


No Source Information Available