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Pasta With Fresh Basil Tomato Sauce
Prep Time:
0 minutes
Cook Time:
10 minutes
Makes:
8 servings
Ingredients

1 pound H-E-B spaghetti, cooked and drained

2 tablespoon olive or vegetable oil

1 tablespoon minced garlic

2 (14.5-ounce) can H-E-B crushed tomatoes

1 bunch fresh basil, chopped (or 1 tablespoon dried basil)

1 teaspoon salt

1/4 teaspoon pepper

1/2 cup grated parmesan cheese

Directions


Combine oil, garlic, tomatoes, basil, salt, and pepper in a medium sau
cepan.
Bring to a boil, stirring constantly, lower heat and simmer no longer
than 10 minutes.
Turn spaghetti into serving dish.
Pour sauce on top.
Sprinkle with parmesan and serve immediately

Nutritional Information


No Nutritional Information Available


Source


H-E-B