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Pasta with Creamy Chicken and Broccoli
Prep Time:
15 minutes
Cook Time:
15 minutes
9 servings

12 ounces spaghetti, uncooked

4 cup fresh or frozen broccoli florets

1 tablespoon butter or margarine

3/4 pound boneless, skinless chicken breasts, cut into thin strips

1/3 cup onion, chopped

1 (10.75) ounce can condensed cream of chicken soup

1/2 cup milk

1/2 cup water

1 (3 ounce) package cream cheese, cubed and softened

3/4 cup grated parmesan cheese


Cook pasta according to package directions, adding broccoli to pasta c
ooking water during the last 2 minutes; drain.
Meanwhile, in a large skillet over medium heat, melt butter; add chick
en and onion. Cook 4 minutes or until chicken is no longer pink.
In a medium bowl, whisk together soup, milk, water and cream cheese un
til smooth; add to chicken mixture.
Heat to boiling; reduce heat to low.
Simmer until chicken is thoroughly cooked. Remove from heat; stir in P
armesan cheese. Toss hot pasta and broccoli with sauce.

Nutritional Information

No Nutritional Information Available