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Mediterranean Shrimp & Spinach Fettuccine
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 servings
Ingredients

1 cup H-E-B sour cream, regular low fat and fat free

1/2 cup Crumbled feta cheese with sun-dried tomatoes and basil regular
or low fat

3 cloves H-E-B Ready, Fresh, Go! Garlic, chopped

8 ounces H-E-B fettuccine pasta uncooked (1/2 package)

1 bag (16 oz.) H-E-B frozen chopped spinach

1 bag (12 oz.) Hill Country Fare frozen easy peel extra large shrimp

Directions


In a large bowl, combine the sour cream, feta cheese and garlic. Seas
on the mixture to taste with salt and black pepper. Set mixture aside
.
Cook pasta according to package directions, but after the first 8 min
utes of cooking, add spinach and shrimp to the boiling pasta. Bring t
he pasta back to a boil and cook for 2 more minutes. Drain pasta mixt
ure thoroughly.
Add hot pasta mixture to sour cream mixture and toss gently. Serve i
mmediately.

Nutritional Information


No Nutritional Information Available


Source


H-E-B