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Mediterranean Shrimp & Spinach Fettuccine
Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings

1 cup H-E-B sour cream, regular low fat and fat free

1/2 cup Crumbled feta cheese with sun-dried tomatoes and basil regular
or low fat

3 cloves H-E-B Ready, Fresh, Go! Garlic, chopped

8 ounces H-E-B fettuccine pasta uncooked (1/2 package)

1 bag (16 oz.) H-E-B frozen chopped spinach

1 bag (12 oz.) Hill Country Fare frozen easy peel extra large shrimp


In a large bowl, combine the sour cream, feta cheese and garlic. Seas
on the mixture to taste with salt and black pepper. Set mixture aside
Cook pasta according to package directions, but after the first 8 min
utes of cooking, add spinach and shrimp to the boiling pasta. Bring t
he pasta back to a boil and cook for 2 more minutes. Drain pasta mixt
ure thoroughly.
Add hot pasta mixture to sour cream mixture and toss gently. Serve i

Nutritional Information

No Nutritional Information Available