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Italian Sausage And Linguini Marinara
Prep Time:
10 minutes
Cook Time:
25 minutes
4 - 6 servings

1 pkg. (16 to 20 oz.) H-E-B Italian Sausage (uncooked)

2 tsp. minced garlic in oil

1 jar H-E-B Spinach & Cheese Marinara Pasta Sauce

1 medium zucchini, cut into 1/2-inch dice

1 c. kalamata olives, halved

1 can (7 oz.) chunky style porabella mushrooms, drained

8 to 12 oz. H-E-B Linguini Noodles

1/2 c. shredded Parmesan cheese


Remove sausage from casings and brown in a large skillet over medium-h
igh heat 5 minutes; crumble with edge of cooking spoon. Stir in garlic
and cook until sausage is well done.
Stir in pasta and bring to a boil. Add zucchini, olives and mushrooms;
reduce heat to medium-low, cover pan and simmer 10 minutes or until s
quash is tender.
In the meantime, cook linguini in boiling water according to package d
irections. Drain well.
Toss pasta with sauce mixture. Sprinkle with Parmesan cheese and serve

Nutritional Information

No Nutritional Information Available


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