HEB logo
H-E-B Fully Cooked Mexican Style Lasagna
Prep Time:
15 minutes
Cook Time:
40 minutes
4 servings

1 jar (26 oz) H-E-B Marinara Sauce

1 package (12 oz.) H-E-B Fully Cooked® Beef Taco Crumbl

1 can (15 oz.) Hill Country Fare Whole Kernel Corn

6 H-E-B Homestyle Tortillas

1 package (8 oz.) Hill Country Fare Colby Jack Cheese


Heat oven to 350F. Spray a 13 x 9-inch baking dish with non-stick cook
ing spray and set aside.
Reserve 1 cup of the pasta sauce and set aside. Combine the remaining
pasta sauce with the thawed Taco Seasoned Beef Crumbles and Chuck Wago
n Corn in a bowl. Stir to combine.
Spread 1 cup of the sauce mixture on the bottom of the prepared baking
dish. Arrange 2 tortillas over the sauce, overlapping the edges sligh
tly. Layer one half of the sauce mixture and 1/3 of the shredded chees
e over the tortilla layer. Repeat the layers ending with the tortillas
. Spread the reserved pasta sauce over the tortillas.
Bake the lasagna on the center oven rack for 30 minutes. Top the lasag
na with the remaining shredded cheese and bake for 10 more minutes or
until the sauce is bubbling and the cheese is melted.

Nutritional Information

No Nutritional Information Available