Hearty Meatballs & Mushrooms Over Fettuccine
1 (16 ounce) bag frozen H-E-B Fully Cooked® Homestyle Meatballs
12 ounces uncooked fettuccine
1 medium onion, chopped
1 tablespoon Tasso's Olive Oil
1 (10.5 ounce) can mushroom gravy
1 cup Fischer & Weiser Steak & Grilling Sauce
* salt & pepper, to taste
Place 3 quarts water in a 6-quart pot over High heat and bring to a bo
Meanwhile, heat meatballs in microwave according to package directions
. Chop onion.
Place fettuccine in boiling water; cook at time recommended on package
. Drain well.
While fettuccine cooks, heat oil in a large skillet over Medium-High h
eat. Saute onion 5 minutes or until tender. Add gravy and grilling sau
ce; stir to combine until mixture is heated thoroughly. Season to tast
e with salt and pepper.
Add meatballs; toss to coat. Serve over fettuccine.