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Garden Rotini With Shrimp & Asparagus
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 servings
Ingredients

1 1/2 cups Barilla Garlic Mushroom Sauce

1 (12 ounce) bag frozen Hill Country Fare Fully Cooked Salad Shrimp

1 (8 ounce) bag H-E-B Garden Rotini Pasta, uncooked (1/2 package)

1 (7 ounce) container H-E-B Ready, Fresh, Go! 3-Color Chopped Bell Pep
pers

1 (13.5 ounce) jar H-E-B Harvest Moon Asparagus, drained & cut into 2-
inch sections

1 (8 ounce) bag H-E-B Italian Asiago or Parmesan Cheese, shredded

1/4 cup H-E-B Garlic Italian Salad Dressing

Directions


Combine the pasta sauce and frozen shrimp in a large microwave-safe bo
wl. Season to taste with salt and black pepper. Cover bowl with plasti
c wrap and heat in microwave oven for 5 minutes. Set mixture aside.
Cook pasta according to package directions. Drain pasta mixture thor
oughly.
Combine drained pasta, hot pasta sauce mixture, cut asparagus, shred
ded cheese, and salad dressing in a large pasta bowl. Toss the pasta m
ixture and serve immediately.

Nutritional Information


No Nutritional Information Available


Source


H-E-B