Four-Pepper French Chicken and Pasta
4 cups Central Market All Natural Pappardelle Pasta
1 bag (16 oz.) Central Market Organics™ Frozen Harico
ts Verts (green beans)
1 tablespoon Central Market Organics™ Extra Virgin Ol
2 H-E-B Natural Boneless Skinless Chicken Breasts, thin sliced
1/3 cup Central Market Organics™ Four Pepper French D
Bring 6 cups of water to a boil over high heat in a large pasta pot. A
dd pasta and cook for 4 minutes. Add frozen green beans and allow the
water to come back to a full boil. Cook pasta and green bean mixture f
or 3 more minutes.
Meanwhile, heat a medium skillet over medium heat for 3 minutes. Add o
live oil and chicken and stir-fry for 3 minutes or until chicken slice
s are golden. Season chicken with salt and pepper.
Drain pasta mixture into a large pasta bowl and add French dressing an
d cooked chicken. Toss the mixture to coat the ingredients.
Calories: 410, Total Fat: 12g, Cholesterol: 35mg, Sodium: 270mg, Carbo
hydrates: 52g, Dietary Fiber: 6g, Sugar: 6g, Protein: 23g