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Citrus Chicken Breast With Rotini
Prep Time:
0 minutes
Cook Time:
10 minutes
4 servings

2 tablespoon vegetable oil

2 teaspoon paprika

3 tablespoon lemon juice

4 to 6 boneless, skinless chicken breast halves

1 pound H-E-B Rotini

1 pound frozen mixed vegetables

3/4 cup orange juice

1 tablespoon cornstarch

2 teaspoon salt

1/2 teaspoon pepper

1/2 cup apricot or peach H-E-B More Fruit or Jam


Mix oil, paprika, lemon juice and chicken, stirring gently.
Heat a large nonstick skillet 1 minute over a medium high heat, then p
lace chicken in skillet, cover.
Cook 3 minutes.
Cook Rotini according to package directions.
Turn chicken over.
Spoon vegetables in spaces between chicken pieces.
Mix orange juice, cornstarch, salt and pepper; pour over vegetables.
Spoon jam evenly over top of chicken.
Bring to a boil, cover and simmer 7 minutes.
Drain Rotini and pour onto serving platter.
Place chicken on top, then pour over.
Serve immediately

Nutritional Information

No Nutritional Information Available