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Zesty Simmered Steaks
The secret’s in the seasonings and the zest is in the sauce. Make it a satisfying meal by serving the steaks with roasted potatoes and sautéed green beans.
Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

1 1/4 pounds boneless Beef Shoulder Steak, cut 1/2-inch thick

1/4 cup whole grain mustard

4 large cloves garlic, crushed

2 teaspoons spicy Montreal steak seasoning

1 tablespoon butter

1 cup canned beef broth

2 tablespoons flour

1/2 cup Smucker's orange marmalade

1 tablespoon cider vinegar


Cut beef steaks into 4 portions and trim visible fat.
Combine mustard, garlic and Montreal seasoning in a small bowl.
Spread mixture over both sides of steaks.
Heat butter in a large non-stick skillet over Medium-High heat.
Sear steaks 2 minutes per side.
While steaks cook, combine beef broth with flour.
Stir in marmalade and vinegar; pour mixture into skillet with steaks.
Stir to loosen bits from bottom of skillet.
Reduce heat to Medium-Low, cover and cook 10 to 12 minutes or until st
eaks are tender.
Remove steaks to a platter and serve sauce over steaks

Nutritional Information

No Nutritional Information Available


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