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West Coast Chicken With Kiwi Salsa
Prep Time:
10 minutes (Marinating time: 30 to 2 hours)
Cook Time:
10 to 14 minutes
4 - 6 servings

1 1/2 to 2 pounds boneless, skinless chicken breasts

1/4 cup balsamic vinegar

1/4 cup frozen orange juice concentrate, thawed

1 tablespoon oil

1/2 cup chopped cilantro leaves

1 teaspoon salt

2 cloves crushed garlic

1/2 teaspoon ground black pepper

4 green or gold kiwis, peeled and cut

1 cup chopped yellow bell pepper (1 small)

1 cup chopped strawberries (about 8)

1 cup minced red onion


Whisk together vinegar, orange juice concentrate, oil, cilantro and sa
lt. Remove 2 tablespoons of mixture and set aside for salsa dressing.
Add garlic and pepper to remaining mixture for marinade. Place marina
de in a 1-gallon sealable plastic bag or shallow glass dish with chick
en; turn to coat. Let stand 20 to 30 minutes; turn chicken occasionall
Meanwhile, prepare salsa. Peel kiwis. Cut crosswise into 1/4-inch thic
k slices; stack slices and cut into quarters. Toss kiwis in reserved d
ressing with remaining salsa ingredients. Set aside.
Heat charcoal 30 minutes until coals are covered with a light layer of
gray ash, or heat gas grill 10 minutes with lid closed. Grill chicken
5 to 7 minutes per side over Medium coals (375 degrees grill surface
temperature). Remove from grill when a meat thermometer inserted horiz
ontally into the thickest part of chicken reads 160 degrees. Serve chi
cken with Kiwi Salsa

Nutritional Information

No Nutritional Information Available


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