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Weeknight Curry Chicken
Prep Time:
10 minutes
Cook Time:
20 minutes
6 servings

2 tbsp. butter

2 tbsp. flour

2 Tbsp. curry powder

1 can (14.5 oz.) Hill Country Fare chicken broth

1 tub (4 oz.) Plain yogurt

6 pieces H-E-B fully cooked® herb roasted chicken thighs

1/4 cup Chopped peanuts

1/4 cup Coconut flakes


In a large skillet over medium high heat, melt butter with flour and c
urrypowder, stir to combine.
Wisk in chicken broth and simmer to thicken.
Gently fold in yougurt. Season with salt and pepper to taste.
Place chicken in sauce, cover with a lid and simmer for 15 minutes.
Once chicken is hot, sprinkle with peanuts and coconut.

Nutritional Information

No Nutritional Information Available


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