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Veal Scaloppini
Prep Time:
20 minutes
Cook Time:
50 minutes
Makes:
4 - 6 servings
Ingredients

3 Tbsp. vegetable oil

1 1/2 pounds veal round steak, thinly sliced

1/2 cup H-E-B Seasoned Flour

1 medium onion, sliced

1 can (4 oz.) sliced mushrooms, undrained

1 cup chicken broth

2/3 cup tomato juice

dash ground nutmeg

1/4 cup grated parmesan cheese

2 Tbsp. minced parsley

Directions


Heat oil in a heavy skillet over medium heat. Dredge veal slices in fl
our. Cut into strips about 1 x 3 - inches.
Add onion slices to the skillet; cook until they just begin to brown.
Add veal strips to the skillet; brown on both sides, about 15 minutes
total.
Add mushrooms with liquid, chicken broth, tomato juice and nutmeg.
Reduce heat to low,cover and cook for 30 minutes or until veal is tend
er.
Sprinkle with grated cheese and cook 5 minutes longer. Garnish with pa
rsley.

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime