25 to 30 minutes
1 pkg. (7 oz.) Thin spaghetti
2 cups H-E-B premium turkey chunks drained
1 cup sliced mushrooms
3 Tablespoons Margarine
1 can (10.3 oz.) Condensed cream of mushroom soup
1 cup H-E-B mootopia™ milk
1/2 teaspoon Poultry seasoning
1/2 teaspoon salt
3 cups H-E-B italian blend cheese
1/2 cup Italilan style bread crumbs
Cook spaghetti according to package instructions. Drain and place in a
11X7x2; baking pan sprayed with non-stick cooking spray. Top with tur
key and set aside.
In a skillet saute mushrooms in margarine until tender.
Whisk in canned soup, milk and seasoning.
Stir in cheese and cook until cheese is melted. Pour sauce over turkey
and pasta. Sprinkle with bread crumbs.
Bake at 350F for 25-30 minutes