Tomato-Basil Chicken Stacks
15 to 20 minutes
10 to 15 minutes
1 pound chicken breast for Milanesa, sliced 1/4-inch thick
* salt and ground black pepper
1/2 cup flour
1 tablespoon olive oil
1/2 cup finely chopped shallots
8 ounces sliced mushrooms
1/2 cup red wine
1 cup Onion Bros Vidalia® Summer Tomato Basil Dressing
4 ounces sliced Provolone cheese
Heat oven to 450 degrees. Spray a 7 x 11-inch baking dish with non-sti
Season chicken with salt and pepper; dredge in flour andshake to remov
e excess. Heat oil in a large non-stick skillet over medium-high heat.
Cook chicken 45 to 60 seconds per side; remove to a plate and set asi
Add shallots and mushrooms to same skillet; Sauté 5 to 7 minute
s or until tender. Add wine; cook 2 to 3 minutes or until wine is almo
st evaporated. Stir in dressing and remove skillet from heat.
Spread 1/2 cup dressing mixture over bottom of baking dish. Lay 2 chic
ken pieces side by side over sauce in bottom of dish (to make 2 separa
te stacks). Layer each piece with sauce, cheese slices and remaining c
hicken, ending with cheese, until all ingredients have been used.
Place in oven 10 to 15 minutes or until cheese is melted and bubbly. R
emove from oven; cut each stack into 2 portions and serve immediately.
No Nutritional Information Available