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Thai Ginger Peanut Pork
Prep Time:
10 minutes
Cook Time:
10 minutes
4 - 6 servings

1 - 1 1/2 pounds Boneless Country-style Pork Loin Ribs

* salt & pepper

1 tablespoon oil

1 jar (12 oz.) World Art Foods™ Thai Ginger Peanut Sauce


Cut each pork strip crosswise into 1-inch cubes. Season both sides wit
h salt and pepper.
Heat oil in skillet over Medium-High heat. Add pork cubes; cook 6 to 8
minutes, scooping and turning frequently, until browned and crusty. R
educe heat to Medium-Low. Pour sauce over pork. Stir and scrape bottom
of pan to loosen and combine any browned bits; simmer 3 to 5 more min
utes or until pork is done. Stir occasionally.
Remove skillet from heat and cover until ready to serve.

Nutritional Information

No Nutritional Information Available


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