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Texas Two-Step Chile Burgers
Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

1 1/2 pounds Ground Beef Sirloin

1 1/4 cups Texas Two-Step Chili

1/2 cup diced sweet onion

2 Tablespoons Adams Reserve Diced Jalapeño, optional

1 cup shredded cheddar cheese (or 4 slices)


Combine sirloin with chili mix, onion and jalapeƱo, if desired; mix un
til well blended.
Form mixture into 4 patties for burgers. Cook burgers on the grill 5
to 6 minutes per side or on the stovetop over Medium heat. Brush with
additional chili after turning, if desired.
Cook beef thoroughly; center of burgers should reach an internal tempe
rature of 165°F.
Top with cheese; place burgers between buns. Add your favorite condi
ments or fixings, as desired.

Nutritional Information

No Nutritional Information Available


Cooking Connection