HEB logo
Texas Style Top Blade Steaks
Prep Time:
5 minutes
Cook Time:
8 minutes
Makes:
4 servings
Ingredients

1 lb (4 to 6) Beef Top Blade Steaks, cut 3/4-inch thick

1/2 cup picante salsa

2 tablespoons Worcestershire sauce

1/4 cup tequila, optional

* salt, to taste

* black pepper, to taste

* avocado slices, optional

* lime wedges, optional

Directions


Combine salsa and Worcestershire sauce, and tequila if desired, in a s
mall glass bowl.
Add steaks to marinade, turning to coat.
Marinate 15 to 20 minutes, turning occasionally.
Heat oven to Broil while steaks marinate (or heat grill).
Move top oven shelf so surface of steaks will cook 3 inches from heat
source.
Place steaks on a broiler pan or rack on a foil-lined baking sheet.
Broil steaks (or grill over Medium coals) 3 to 4 minutes per side.
Season with salt and pepper to taste. Serve immediately.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available