5 to 7 minutes
2 pound beef top sirloin steak, cut into 3/4 inch cubes
1 cup picante sauce (medium)
1 1/2 teaspoon lemon pepper
1 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 cup vegetable oil (optional)
Mix marinade ingredients together in a glass dish or sealable plastic
bag. Add beef cubes and marinate for 1 to 3 hours in the refrigerator.
Put two beef cubes on each 4 inch wooden skewer. (Soak skewers in wate
r for 30 minutes so they won't burn.)
Grill over medium coals for 5 to 7 minutes. Turn occasionally.
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