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Texas Sizzlers
Prep Time:
0 minutes
Cook Time:
5 to 7 minutes
4 servings

2 pound beef top sirloin steak, cut into 3/4 inch cubes

1 cup picante sauce (medium)

1 1/2 teaspoon lemon pepper

1 teaspoon garlic powder

1/2 teaspoon seasoned salt

1/4 cup vegetable oil (optional)


Mix marinade ingredients together in a glass dish or sealable plastic
bag. Add beef cubes and marinate for 1 to 3 hours in the refrigerator.
Put two beef cubes on each 4 inch wooden skewer. (Soak skewers in wate
r for 30 minutes so they won't burn.)
Grill over medium coals for 5 to 7 minutes. Turn occasionally.

Nutritional Information

No Nutritional Information Available


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