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Texas Round-Up Ribeyes
Prep Time:
10 minutes
Cook Time:
10 to 15 minutes
Makes:
Serves 2 - 4
Ingredients

2 H-E-B Natural Angus Boneless Beef Ribeye Steaks, cut 3/4 or 1-inch
thick

1 1/2 cups Cookwell & Company Garlic & Molasses Mar
inade

* Adams Reserve Fine Sea Salt and Ground Black Pepper

Directions


Place steaks and marinade in a large plastic bag. Seal bag and toss t
o coat; marinate steaks 30 to 60 minutes.
Light charcoal fire or heat gas grill on High 10 minutes with lid clos
ed.
Pour marinade from steaks into a small pot. Bring to a boil over Medi
um heat; simmer 3 minutes or longer until reduced slightly and thicken
ed. Set aside.
Season steaks with salt and pepper. Grill to desired doneness, accord
ing to steak package directions. Top with reduced marinade and serve.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection