HEB logo
Texas Original Borracho Grilled Chicken
Prep Time:
15 minutes
Cook Time:
90 to 120 minutes
Makes:
6 servings
Ingredients

1 large H-E-B Natural Whole Chicken (about 3 1/2 pounds)

2 teaspoons H-E-B Texas Originals Borracho Bean Seasoning

1 container (12 oz.) H-E-B Ready, Fresh, Go!® Pico de Gallo

1 can (12 oz.) beer

Directions


Sprinkle chicken inside and out with seasoning and set aside.
Pour out half of the beer. Fill the beer can with 1/2 cup of the pico
de gallo.
Place the beer can into the Chick Can Rack (see general merchandise ai
sle). Set the chicken, cavity side down, on top of the can (see instru
ctions on Chick Can Rack label). Cover the chicken with plastic wrap a
nd refrigerate until ready to grill.
Grill Method: Prepare charcoal or gas grill for cooking; maintain 350&
deg;F inside closed grill. Place the prepared chicken on beer can hold
er over the indirect-heat side of the grill. Grill the chicken for 1
to 1 1/2 hours or until fully cooked with an internal temperature from
the thickest part of the thigh of 165°F. Carefully remove the chi
cken and can holder from the grill and allow to sit for 10 minutes. Re
move the chicken from the can, place on a cutting surface, and cut int
o 6 or 8 portions. Pour can juices over the chicken.
Oven Method: Heat oven to 350°F. Place the Chick Can Rack with the
beer and chicken in a large baking dish. Lower the oven rack to the b
ottom level. Place a small baking dish with 1/4 to 1/2 cup of water on
the baking dish with the chicken. Bake the chicken for 1 1/2 - 2 hour
s or until the internal temperature of the thickest part of the thigh
reaches 165°F.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available