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Texas Original Beer-Can Chicken
Prep Time:
15 minutes
Cook Time:
0 minutes
6 servings

1 Large Whole Chicken (about 3 1/2 lbs.)

2 teaspoons H-E-B Texas Originals Chicken Fajita Seasoning

1 can (12 oz.) Beer

1 cup Chopped Onion

1 Garlic Clove, chopped

1/2 cup Juice from H-E-B Jalapeño Peppers


Season the chicken inside and out with the fajita seasoning and set as
Empty out one half of the beer. Fill the beer can with the chopped oni
on and garlic. Add the pickled jalapeƱo pepper's juice into the beer c
an with the onion mixture.
Place the filled beer can into a ChickCan Rack (available at your loca
l H-E-B). Set the chicken, cavity side down, on top of beer can (see i
nstruction on ChickCan Rack label). Cover chicken with plastic wrap an
d keep refrigerated until ready to grill.
Prepare charcoal or gas grill for cooking (350F). Place the prepared c
hicken on beer can holder over the indirect heat side of the grill. Gr
ill the chicken for 2 hours or until fully cooked with an internal tem
perature from the thickest part of the thigh of 180F.
Carefully remove the chicken and can holder from the grill and allow t
o set for 10 minutes. Remove the chicken from the can and place on a c
utting surface and cut into 6 or 8 portions.
Empty the can contents, onions and juice, over the cut chicken pieces.

Nutritional Information

No Nutritional Information Available


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