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Tequila Sirloin
Prep Time:
5 minutes
Cook Time:
20 minutes
4 servings

1 1/4 pounds Beef Top Sirloin Steak, cut 3/4-inch thick

1/2 teaspoon each salt and black pepper

4 teaspoons olive oil

1 each fresh jalapeño, seeded and thinly sliced

3 large cloves garlic, thinly sliced

1 cup H-E-B Salsa Picante

1/4 cup tequila

1 each large avocado, peeled, seeded and sliced


Cut steak into 4 portions and trim visible fat. Season steaks with sal
t and pepper.
Heat 2 teaspoons oil in a large non-stick skillet over Medium heat. Co
ok steaks in skillet 5 to 7 minutes per side for Medium-Rare to Medium
. Remove to a platter and keep warm. While steaks cook, seed and slice
jalapeño; slice garlic. Add remaining 2 teaspoons oil to skillet; sau
te jalapeno and garlic 1 to 2 minutes until lightly browned.
Stir in salsa and tequila until heated through, about 2 minutes.
Pour sauce over steaks to serve. Garnish with avocado.

Nutritional Information

No Nutritional Information Available


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