HEB logo
Sweet-Sour Pork Stir Fry
This quick-and-easy pork entrée is flavored with a thickened sauce of honey, vinegar, soy sauce and ginger. You can substitute any vegetables you have on hand.
Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings

1 pound boneless Pork Sirloin Chops, cut 1/2-inch thick

2 cloves garlic, minced

2 teaspoons minced fresh ginger

3/4 cup white wine vinegar

1/2 cup honey

1/4 cup soy sauce

1/2 teaspoon crushed red pepper flakes

1?á bunch (1 pound) asparagus spears

4 each green onions

2 teaspoons vegetable oil

4 ounces sliced mushrooms (about 1 1/2 cups)

1 tablespoon cornstarch dissolved in 2 tablespoons water


Mince garlic and ginger. Combine garlic and ginger with vinegar, honey
, soy sauce and red pepper flakes in a large skillet. Bring to a boil
over Medium-High heat and boil 10 minutes, stirring occasionally, unti
l reduced by half.
Meanwhile, cut pork into 1/4-inch thick slices. Snap and discard ends
from asparagus. Cut asparagus into 2-inch pieces. Slice green onions i
nto 1-inch pieces.
Heat oil in a another large non-stick skillet over High heat. Stir fry
pork strips 2 minutes until no longer pink. Remove from skillet and s
et aside.
Add asparagus, green onions and mushrooms to skillet used for pork. St
ir fry 2 to 3 minutes until crisp-tender.
Thicken reduced sauce with cornstarch dissolved in water. Add pork and
vegetables to sauce. Gently stir to combine and serve immediately.

Nutritional Information

No Nutritional Information Available


Cooking Connection