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Sweet Chili-Rubbed Ribeyes
Prep Time:
5 minutes
Cook Time:
8 to 14 minutes
4 servings

4 boneless beef ribeye steaks (about 2 pounds), cut 1-inch thick

1 tablespoon sugar

1 Tbsp. chili powder

2 teaspoons coarse ground black pepper

2 tsp. garlic powder

1 teaspoon salt


Combine rub ingredients in a small bowl. Sprinkle 1 to 1 1/2 teaspoons
rub over each side of steaks; press to adhere. Set steaks aside.
Heat charcoal 30 minutes until covered with a light layer of gray ash
or heat gas grill on High 10 minutes with lid closed.
Grill steaks over Medium heat (375 degree grill surface temperature) 4
to 7 minutes per side. Remove from grill when steaks reach an interna
l temperature of 140 degrees for Medium-Rare or 155 degrees for Medium
doneness. Let steaks sit 2 minutes, then serve.

Nutritional Information

No Nutritional Information Available


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