Sweet Chili-Lime Steaks with Potatoes
12 to14 minutes
1 1/2 teaspoon Morton's Lime Salt
1 tablespoon sugar
1 tablespoon chili powder
2 teaspoons coarse ground black pepper
2 teaspoons Hill Country Fare Garlic Powder
4 T-bone steaks (about 3 pounds total)
1 bag (16 oz.) H-E-B Select Roasted Yukon Gold Potatoes with Rosemary
Combine the Morton's Lime Salt, sugar, chili powder, black pepper and
garlic powder in a pie dish. Sprinkle the rub onto each T-Bone and pr
ess the rub into the meat.
Spray the grill rack with non-stick cooking spray to prevent sticking.
Prepare charcoal or gas grill for cooking (375°F). Place T-Bones
on grill rack. Cook each side for 4 to 7 minutes or until the internal
temperature of the steak reaches 140°F for medium-rare or 150°
;F for medium doneness. Allow steaks to set 2 minutes and then serve.
While steaks are grilling, heat the H-E-B Select Roasted Yukon Potatoe
s with rosemary & garlic according to the package directions. Serve th
e grilled T-Bones with the potatoes.