HEB logo
Spicy Italian Beef Kabobs Over Spaghetti
Prep Time:
35 minutes
Cook Time:
20 minutes
8 servings

1 large onion, peeled and cut into 8 wedges

2 pounds boneless Beef Sirloin, cut into 1 1/2-inch pieces

16 cherry tomatoes

2 zucchini squash, cut into 1-inch slices

1 1/4 cups H-E-B Spicy Italian Salad Dressing

1 (12 ounce) bag R&F Spaghetti


Combine onion wedges, beef chunks, cherry tomatoes, squash slices, and
1 cup salad dressing in a large zippered bag. Marinate for 30 minutes
to 1 hour in refrigerator, turning bag often to coat ingredients.
Use 8 metal or water-soaked bamboo skewers. Thread kabobs with onion,
beef, tomato, and squash; repeat order 2 or 3 times, depending on leng
th of skewers. Cover kabobs with plastic wrap and refrigerate until re
ady to grill. Discard the marinade.
Prepare charcoal or gas grill for cooking (375 degrees F). Meanwhile,
prepare pasta according to package directions, drain and add 1/4 cup o
f remaining dressing; keep warm. Grill kabobs 5 to 8 minutes per side
until beef is cooked to desired degree of doneness (rare, medium, or w
ell done). Serve kabobs over steaming hot pasta

Nutritional Information

No Nutritional Information Available