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Speedy Enchilada Bake
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 servings
Ingredients

12 Tia Rosa corn tortillas, cut into thin strips

1 (14.5 ounces) can Hatch Enchilada Sauce

1/2 (32 ounces) package H-E-B Easy Melt Queso Blanco, cubed

1 (7 ounce) container H-E-B Ready Fresh Go Chopped Onion

1 (14.5 ounce) can H-E-B Diced Tomatoes & Green Chiles

1 (12 ounce) package H-E-B Fully Cooked Seasoned Beef Crumbles

1/4 cup cilantro

Directions


Heat oven to 450 degrees F. Spray a 2 1/2-quart microwave-safe baking
dish with nonstick cooking spray; set aside.
Combine tortilla strips, enchilada sauce, cheese, onion, diced tomato
with chiles, beef crumbles and cilantro in a large bowl; toss to coat
ingredients. Pour enchilada mixture in prepared baking dish. Cover dis
h loosely with plastic wrap and heat in microwave oven for 5 minutes o
n High power.
Remove plastic wrap and bake on the center oven rack for 10 minutes un
til cheese is bubbly.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available