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Soft Chicken Tacos
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
6 servings
Ingredients

12 corn tortillas

1 (16-ounce) container H-E-B shredded chicken

1 (12-ounce) container prepared pico de gallo (1 1/2 cups)

1 cup shredded low-at Monterey jack cheese

2 cups H-E-B salsa, any flavor

Directions


Heat oven to 350 degrees F.
Spray a 9 1/2 x 13 1/2-inch baking dish with non-stick cooking spray;
set aside.
Combine chicken, pico de gallo and cheese in a bowl; set mixture aside
.
Heat tortillas until soft.
Spread 1/4 cup chicken mixture down the center of each tortilla and ro
ll tightly, one at a time.
Place in prepared baking dish in a single layer, seam-side down.
Spray tacos with non-stick cooking spray and bake in oven for 15 to 20
minutes until cheese melts.
Top tacos with salsa if desired

Nutritional Information


No Nutritional Information Available


Source


H-E-B