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Smothered Pork Chops
Prep Time:
10 minutes
Cook Time:
20 minutes
Makes:
4 servings
Ingredients

4 each bone-in Pork Loin Assorted Chops (1 pound), cut 3/8-inch thick

1 each large onion, very thinly sliced

3 tablespoons flour

1 teaspoon Each salt ground black pepper and rubbed sage

3 tablespoons butter, separated

1/2 cube Knorr's chicken bouillon

Directions


Slice onion as thinly as possible.
Blend flour salt, pepper and sage. Turn pork in seasoned flour to dust
lightly; shake off excess.
Heat 2 tablespoons butter in a 12-inch skillet over medium-high heat.
Sautèacute; onion 10 minutes. Remove to a plate.
Meanwhile, dissolve chicken bouillon in 1/2 cup boiling water and set
aside.
Melt 1 tablespoon butter in same skillet over medium heat. Brown pork
chops 2 minutes per side. Add chicken broth to skillet and top chops w
ith onion. Cover skillet partially and simmer 4 to 5 minutes until bro
th reduces slightly. Serve while hot

Nutritional Information


No Nutritional Information Available


Source


H-E-B