Put garlic, soy sauce, sherry, oil, ginger and nutmeg in a jar with a
lid; shake well.
Reserve half of the mixture for basting and pour remainder over chicke
Cover chicken and marinate in the refrigerator for 4 hours or more.
Place chicken on prepared grill, about 6 inches from heat; sprinkle wi
Grill chicken, turning and basting with reserved marinade every 10 min
utes, for about 1 hour or until fork can be inserted with ease