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Sesame Five Spice Pork With Asian Plum Sauce
Prep Time:
10 minutes
Cook Time:
15 minutes

1 pound boneless Pork Sirloin Chops, cut 1/2-inch thick

1 teaspoon Morton & Bassett Chinese Five Spice

1 cup World Art Foods Asian Plum Sauce

2 tablespoons soy sauce, divided

1 tablespoon sesame oil

2 tablespoons Morton & Bassett Sesame Seeds, toasted

2 fresh or canned pineapple rings, cut into bite-size pieces


Season pork chops on both sides with Chinese five spice, salt and pepp
er; set aside.
Heat a large skillet 2 minutes over Medium-High heat; add 1 tablespoon
each of plum sauce, soy sauce and sesame oil. Tilt skillet or wok to
coat. Cook pork in skillet 5 minutes per side; reduce heat to Medium i
f skillet gets too hot. While pork cooks, toast sesame seeds in a sepa
rate small skillet 3 to 5 minutes over Medium heat.
Return skillet to Medium-Low heat; add remaining Asian Plum Sauce and
1-tablespoon soy sauce. Scrape bottom of skillet to loosen and stir in
any browned bits left in skillet. Simmer sauce 5 minutes, uncovered,
to Remove chops to a platter; set aside to cool slightly. thicken and
reduce slightly.
Meanwhile, cut pork chops into thin slices; add pork and pineapple to
sauce in skillet, along with any juices from until pork is desired deg
ree of doneness. Sprinkle with pork that accumulated on platter. Simme
r 1 minute or sesame seeds and serve immediately.

Nutritional Information

No Nutritional Information Available


No Source Information Available