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Seared Ancho Pepper Chicken
Prep Time:
15 minutes
Cook Time:
25 minutes
4 servings

2 teaspoons each McCormick gourmet ground cumin & gourmet ancho ch
ili powder

1/2 teaspoon each McCormick gourmet saigon cinnamon & coarse groun
d black pepper

1/4 teaspoon McCormick gourmet mexican oregano leaves

1 teaspoon Ground McCormick sea salt

2 teaspoons H-E-B extra virgin oil

1 pound Hill Country Fare boneless skinless chicken breasts

2 tablespoons Hill Country Fare Canola Oil for searing


Heat oven to 350°F. Spray a large baking dish with non-stick cooki
ng spray and set aside.
Combine the cumin, chili powder, cinnamon, pepper, oregano, salt and o
il in a small bowl and stir well to combine into a rub.
Rub each breast on all sides with the seasoning rub. Heat a skillet ov
er medium high heat for 3 minutes and add 2 Tablespoons cooking oil. S
ear the breasts on each side for 1/2 minute and place in the prepared
baking dish. Bake the chicken breasts for 25 minutes or until the juic
es run clear when pierced with a fork.

Nutritional Information

No Nutritional Information Available


No Source Information Available