Sautéed Steaks With Onion And Bell Peppers
4 boneless beef chuck top blade steaks (about 1 lb.), cut 1/2-inch th
* McCormick's® Garlic Salt and Ground Black Pepper
1 medium onion, sliced
1/2 red bell pepper
1/2 green bell pepper
2 tbsps. oil
2 tbsps. red wine vinegar
Season beef with garlic salt and pepper and set aside.
Cut onion in half, then into thin slices. Cut bell peppers into thin s
Heat 1 tablespoon oil in a large non-stick skillet over Medium-High he
at. Cook beef 2 to 2 1/2 minutes per side. Remove to a plate and keep
Add remaining 1 tablespoon oil to skillet; add onion, bell peppers and
jalapeno. Sauté 5 to 7 minutes or until tender. Stir in vinega
r and heat 1 minute. Season mixture with salt and pepper. Spoon over s
teaks and serve.