HEB logo
Sautéed Steaks With Onion And Bell Peppers
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients

4 boneless beef chuck top blade steaks (about 1 lb.), cut 1/2-inch th
ick

* McCormick's® Garlic Salt and Ground Black Pepper

1 medium onion, sliced

1/2 red bell pepper

1/2 green bell pepper

2 tbsps. oil

2 tbsps. red wine vinegar

Directions


Season beef with garlic salt and pepper and set aside.
Cut onion in half, then into thin slices. Cut bell peppers into thin s
lices.
Heat 1 tablespoon oil in a large non-stick skillet over Medium-High he
at. Cook beef 2 to 2 1/2 minutes per side. Remove to a plate and keep
warm.
Add remaining 1 tablespoon oil to skillet; add onion, bell peppers and
jalapeno. Sauté 5 to 7 minutes or until tender. Stir in vinega
r and heat 1 minute. Season mixture with salt and pepper. Spoon over s
teaks and serve.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection