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Salsa Rotisserie Chicken Sub Sandwich
Prep Time:
15 minutes
Cook Time:
0 minutes
8 servings

1/2 cup H-E-B mayonnaisa

6 to 8 lettuce leaves

1 pound thin sliced rotisserie chicken

1/2 pound deli sliced H-E-B cheddar or pepper jack cheese

2 H-E-B Fresher Lasting avocado halves, sliced

1 cup H-E-B Fresher Lasting salsa

1 H-E-B bakery ciabata bread, sliced lengthwise and toasted


Place toasted bread on cutting board. Sandwich is cut into 2 x 3-inch
portions and placed on large platter. Spread mayonnaisa on each half.
Layer lettuce on each half.
Arrange sliced deli rotisserie chicken, cheese, avocado and salsa on o
ne half. Top the sandwich with remaining half and secure with long too
Slice sub sandwich in half lengthwise and then each half into 6 to 8 s
maller sandwiches. Keep toothpick on each sandwich to secure.

Nutritional Information

No Nutritional Information Available