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Sage & Mustard Roasted Pork Loin
Prep Time:
10 minutes (Standing Time: 1 hour)
Cook Time:
40 to 90 minutes
Makes:
6 - 8 servings
Ingredients

2 to 3 lbs. boneless center cut pork loin roast

2 tsps. McCormick Rubbed Sage

2 tsps. McCormick Dry Mustard

2 tsps. each McCormick Salt and McCormick Coarse Black Peppe
r

1 tsp. McCormick Ground Ginger

2 tbsps. olive oil

6 cloves garlic, crushed or minced

Directions


Combine dry seasonings for paste. Stir in olive oil and garlic.
Lay pork on a rack in a shallow roasting pan, fat-side up. Rub seasoni
ng paste over top of roast. Let stand 1 hour.
Heat oven to 350 degrees.
Roast pork 40 to 90 minutes, uncovered, until center of roast reaches
an internal temperature of 150 degrees.
Let stand 15 minutes before carving into 1/4-inch thick slices. Pork s
hould have a light pink blush in center

Nutritional Information


No Nutritional Information Available


Source


H-E-B